Cathy

We try to consider our impact on biodiversity and global warming in each decision we make about consumption and travel. We try to buy as little as possible; buy used when we can; mend and fix when we can; and donate things that we don't use. We strive to reduce our energy use. We eat some meat but it all comes from small farms that are within a few miles of where we live. We buy certified bird-friendly coffee; boycott products with palm oil; buy organic and as local as possible for all foods.